Enhancing the Industry, One Project at a Time

Each year we bring your project ideas forward in order to meet your current HR needs in areas such as labour market research, food safety, immigrant workers, community outreach, worker recruitment and more. Every project focuses on solving specific problems in the industry, skills development, or improving on certain processing techniques. Explore how each project can benefit you:

CAREER FOCUS

Earn up to $20,000 for your new hire with our wage-subsidy program

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RAISING THE STANDARDS

Providing the food manufacturing sector with competency-based training resources to ensure safe practices and professionalism

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PRE-ARRIVAL FOOD SAFETY MANAGEMENT TRAINING PROGRAM

Online training to prepare newcomers for careers in the Canadian food and beverage manufacturing industry

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CANADIAN CERTIFIED HACCP PROFESSIONAL (CCHP)

Take your HACCP career to the next level with this nationally-recognized designation exam

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INTRODUCTION TO PREVENTIVE CONTROL PLANS

By 2017, food processors are required to perform food safety hazard analysis and risk-based preventative control plans

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INTRODUCTION TO FOOD SAFETY AND MEAT PROCESSING 101

Canada’s FIRST online course for meat cutters and butchers, tailored to upgrade technical skills.

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INNOVATIONS ROADMAP

Online step-by-step tool, enabling food and beverage processors to become more competitive through product development

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GLUTEN FREE CERTIFICATION PROGRAM: INDUSTRY AND AUDITOR TRAINING

Online training aimed to provide food industry professionals with basic knowledge about the ANAB Accredited Gluten-Free Certification Program Standard, Policies and Procedures, as a necessary step for a facility to successfully complete a third-party audit for certification. In partnership with the Allergen Control Group.

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