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New York's Restaurant Industry to Convene March 8-10th for the International Restaurant & Foodservice Show

NEW YORK, NY--(Marketwired - Mar 5, 2015) - The International Restaurant & Foodservice Show of New York opens this Sunday, March 8th at the Jacob Javits Convention Center in New York. Over 16,000 restaurant and foodservice industry professionals will gather to see and sample thousands of products, services, and equipment from more than 500 leading vendors, and participate in 40+ educational programs and many special events. The event is sponsored by the New York State Restaurant Association and managed and produced by Urban Expositions. Highlights:

March 05, 2015
George Weston bakery profits to fall in 2015
Canada's George Weston Ltd said today (5 March) it expects adjusted operating profit from its Weston Foods bakery arm to fall faster than it did in 2014 on the back of investment in the business.
March 05, 2015
George Weston bakery profits to fall in 2015
Canada's George Weston Ltd said today (5 March) it expects adjusted operating profit from its Weston Foods bakery arm to fall faster than it did in 2014 on the back of investment in the business.
March 05, 2015
Mars, Hershey settle Maltesers lawsuits
Mars and Hershey have ended their legal spat over the chocolate giants respective Maltesers and Malteser trademarks in the US.
March 05, 2015
Mars, Hershey settle Maltesers lawsuits
Mars and Hershey have ended their legal spat over the chocolate giants respective Maltesers and Malteser trademarks in the US.
March 05, 2015
New Market Trends in Biotech, Entertainment, and Organic Food

Wall Street Analyzer CEO Interview Series

March 05, 2015
Briefing: 11 menu trends shaping US foodservice
With foodservice sales increasing their share of total food expenditure in the US, just-food's latest management briefing examines how manufacturers can cash in on this expanding channel. In order to secure supply deals at appropriate price points, packaged food manufacturers must demonstrate the value of their brands. Providing relevant, innovative products is key. An understanding of menu trends is a prerequisite for this, staying in tune with ever-evolving consumption patterns is a must. Here is just-food's pick of the hot menu trends shaping US foodservice today.
March 05, 2015
March Means Magic & Media on All Business With Jeffrey Hayzlett

Penn Jillette, Arianna Huffington, Barbara Corcoran, Jack Canfield, Angie Hicks Scheduled for Marquee Business Show of CBS RADIO and CBS Local Digital Media's New Play.it

March 05, 2015
2015 Flavor Trends: Spice Heats Up The Grocery Aisles
Foods in all categories are becoming more flavorful, and spices and seasonings help add complexity and global appeal.
March 05, 2015
Dr Oetker to buy Coppenrath & Wiese
German food giant Dr Oetker has announced the acquisition of local frozen cake maker Coppenrath & Wiese for an undisclosed sum.
March 05, 2015
Obtenez / Annoncez un emploi
Les candidats trouvent des emplois partout au pays. www.jobsinfood.ca
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